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Nutrition


Best Meal of the Day
Written by The Journal of Health and Healing   

 

best mealThere is a lot of wisdom in the old saying, eat breakfast like a king, lunch like a prince and supper like a pauper.” In other words, breakfast should be just what the word implies: “breaking the fast” of the previous night.

 

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Fad Diets and Weight Loss
Written by James W. Blankeship, Ph.D.   

fatDietsAndWeightLoss_1More than half of all American adults are overweight, and this trend of excess weight gain is increasing by the day. It is not surprising that interest in weight loss is also increasing, a fact that is reflected in a large array of books to help Americans solve this problem.

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Medicine from Your Kitchen: Olives!
Written by Journal of Health and Healing   

olivesTasty and healthful, olives can help your body in many ways. Check it out!

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Medicine In Your Kitchen: Sage
Written by Elizabeth Hall   

sage_1Suffering from a sore throat, gingivitis, or achy muscles or joints, loss of appetite? Before running to the drug store, check your own pharmacy in your kitchen. Sage tea could very help these ailments and several more.

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Nutritional Oncology
Written by Bernell E. Baldwin, Ph.D.   

nutritionalOncology_1Nutrition is no longer a side issue.

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Nutty About Nuts
Written by Wildwood Health   

nutsWhy is it important to eat nuts? How much should you eat per day?

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Phytochemical Feast
Written by Winston J. Craig, Ph.D., R.D   

phytochemical feastMany studies have shown that a high intake of fruit and vegetables is associated with a substantial reduction in the risk of various cancers, coronary heart disease, and stroke.

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The Vegetarian Advantage
Written by The Journal of Health and Healing   

 

 

 

More and more people are choosing to be vegetarian. And for good reasons. At present, about 2.3 percent of the American adult population, or nearly 5 million people, consistently follow a vegetarian diet, while about 1.4 percent of the adult population are reported to be vegan.

 

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